Happy Mother's Day Sunday May 9th, 2010!

Looking for a special gift for Mom?

Mother's Day Brunch at DuckTales Kitchen in Vancouver, WA

Mother's Day Brunch at DuckTales is what Mom's in Vancouver, WA dream of...

Begin your Mother's Day brunch with a beautiful buffet filled with:

• Scrambled Eggs
• Eggs Benedict with Hollandaise Sauce
• Potatoes O'Brien
• Sausage Links & Bacon
• Chees Blintz's & Berries
• Omelets made to order - ask your server
• Fresh Fruit Salad, Pasta Salad, Green Salad
• Cheese Platters, Crudités and Dips, Deviled Eggs
• Croissants, Crackers & Baguettes
• Prawns & Smoked Salmon
• Steak Diane
• Pork Loin stuffed with smoked Beef Sausage, Fresh Basil & Molasses
• Honey Ginger Glazed Carrots
• Potatoes Au-Gratin

Desserts by Eric:

• Mini Tartlets
• Chocolate Mousse
• Variety of Cookies
• Chocolate Dipped Strawberries

Fresh Orange Juice, Coffee, Tea, Soda & Milk Included

Bottomless Mimosas $10.00 additional per adult

Bloody Mary's with Home made Bloody Mary Mix, Full Bar, Beer & Wine also available

Adults: $23.00

Children 12 & Under: $12.00

Call for Reservations: (360) 735-7932

Waddle family cooks at Duck Tales
By Karen Persson
for The Columbian
Why: Steve and Jane Waddle are beginning a new chapter in the Waddle family restaurant tradition with the recent opening of Duck Tales Kitchen in Vancouver.

The family built its reputation with the landmark Waddle’s Restaurant at Jantzen Beach, and Steve and Jane say they’re committed to giving diners the same quality experience Steve’s grandparents delivered at Waddle’s.

Fresh ingredients are at the core of every made-from-scratch dish on the Duck Tales’ menu. The Fish Tacos, which are among the happy hour specials, and the Lobster Bisque are two points of pride for the restaurateurs. The Duck Tales Mashers, mashed potatoes flavored with sautéed scallions and a hint of horseradish, are popular for a reason. They’re just as good on their own as they are accompanying one of the dinner entrees.

Featured in the Vancouver Business Journal on September 11, 2009. Click image for full artical

This article reprinted with permission Courtesy of DailyInsider.com

Steve and Jane Waddle.

Photo courtesy of John Bacon, staff photographer

Should you stop by Ballew’s Restaurant in Vancouver’s Heights area this week you may just ask that same question. Over the next few days a transformation of sorts will take place at this great place for food and drink. David Ballew, owner of Ballew’s Restaurant, is moving on to other adventures while Steven and Jane Waddle move in with DuckTales Kitchen. On Wednesday, Sept. 9, DuckTales Kitchen opens for business.

Ballew’s Restaurant opened at this location in 1996. Since that time it has become a traditional meeting and eating place on the east side of town, one well known for its fresh cuisine, simple menu, and fantastic happy hour.